There is no cheating on the raw ingredients, all is done in-house by a Tibetan staff, and particular attention is brought to long-lasting products, which makes Mo Mo unique in Brussels, where ethnic tastes and healthy food meet.
They are still unknown in this part of the world. We have chosen to name our establishements after this traditional dish, as they are ‘the star’. They can also be served as fried, steamed, in salad, in soup or as dessert.
The pastry is home-made with wheat flour and the right quantity of water. We then work on the dough long enough to avoid any nasty surprises.
At lunchtime, we propose a lunch set, healthy with unique taste, the dumplings are served with soup and steamed veggies.(10 euros)
27 rue Defacqz,
02 522 09 68
Thuesday to Friday : 12h > 14h30
Thursday to Saturday : 18h > 21h30
7 avenue des villas,
1060 St Gilles
02 850 72 48
Only in the evening
Monday to Friday : 19h > 22h
Saturday : 12h > 14h30